Calcium Chloride

A versatile product that is key to a diverse range of user applications across the food industry. Used as a desiccant or a hygroscopic agent, to eliminate dissolved moisture in liquids and is suitable for use in food packaging to improve dryness and avoid spoilage.​

Applications

From industrial applications to food innovation, calcium chloride plays a vital role across sectors. Known for its effectiveness and adaptability, it’s used in everything from refrigeration systems to food production.

  • Brine refrigerant

    Available as a clear and slightly opalescent solution of CaCl2 in water.

  • Food production

    Helps extend the shelf life of a wide variety of food products while maintaining desirable texture and flavour properties.​

  • 36% Solution Grade®

    Here at British Salt we are renowned for producing high quality vacuum salt, which is used all over the world.​

  • 36% Food Grade®

    Here at British Salt we are renowned for producing high quality vacuum salt, which is used all over the world.​

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