Applications
The unique structure of Fructooligosaccharide offers multiple advantages in texture, moisture retention, and taste—making it a go-to ingredient for formulators seeking both performance and palatability.
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Humectant
Traps moisture well and keeps the internal matrix soft & chewy especially in cookies, bars and cakes.
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Binding agent
Acts as a good binder to improve firmness of formulations.
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Sweetness enhancer
Enhances the sweetness of existing fruit sugars in the product.
