SodakarbTM is a food grade Sodium Bicarbonate with unmatched whiteness and superior impurity profile. It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions. The chemical is manufactured in accordance with all food safety regulations at our highly automated Mithapur facility.
| PARAMETERS |
ASSURED SPECS |
| Sodium Bicarbonate Assay (NaHCO3) |
99.6 min |
| pH of freshly prepared 5 % Solution |
8.4 max |
| Chloride |
400 PPM max |
| Heavy Metals (as Lead) |
3 PPM max |
| Arsenic |
1.5 PPM max |
| Sulphate (SO4) |
500 PPM max |
| Iron (Fe) |
40 PPM max |
| Copper (Cu) |
30 PPM max |
| Mercury (Hg) |
3 PPM max |
| Matter insoluble in water |
0.05% max |
Applications: Food ingredient for bakery, beverage, confectionery industry
Quality systems:
- Manufactured to food grade conditions
- FSSAI & Halal certified product
- ISO 9001:2015 - Quality Management
- ISO 14001:2015 - Environment Management
- OHSAS 18001:2007 - Occupational Health and Safety Management
Packaging:
- 50 kg bags
- BOPP laminated PP with liner
Attachments:
Price announcement: Sodium bicarbonate price revision with effect from 16th November 2021
For orders & enquiries: