Sodakarb^™

Sodakarb^™ is India's first-ever food grade sodium bicarbonate that fulfils the traditional need of the food industry as a raising agent. It is used as a leavening agent for breads, cakes, biscuits, cookies and other confectionery items. It is also used in beverages, colourants, etc.

Sodakarb^™ has wider applications in food processing and manufacturing soft drinks.

Advantages of Sodakarb^™

	It is a high purity source of carbon dioxide and has a buffering effect.
	Offers more purity due to higher alkalinity. It is safer due to its heavy metal levels, which are lower than the industry standards.
	Manufactured under stringent quality control systems, it is in compliance with environmental and safety standards of HACCP, PFA, ISO 9001:2008, ISO 14001:2004 and OHSAS 18001:2007.
	Suitable for use in water treatment due to its pH and the buffering effect of the bicarbonate ion.

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