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Nutraceuticals

Focus areas:
Oligosaccharides, sweeteners, anti-obesity products through green routes


Capabilities:
Microbiology
Fermentation
Enzyme extraction and purification
Immobilisation
Biosynthesis of chemicals using enzymes

Facilities:
Fermentors
Down stream processing spray dryer, ion exchange chromatography, HPLC, lypholyzer, ultra and nano filtration